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Understanding Gluten

Price:$29.00
Digital

1 NCSF CEUs

Gluten has been receiving significant amount of negative media attention over the past several years. Inspiring some concerns centered on its consumption but is this basic grain protein really a negative nutrient or is it simply getting a bad rap? Learn why gluten has become a household name and why it may be a relevant factor in the diet.

Weight gain, bloating irritable bowel have all been associated with gluten. But what really is this grain protein and is it in fact a problem in the diet? Learn about where gluten comes from, why it is common in foods and who needs to consider making dietary adjustments regarding its consumption.
  • Details
  • Explore the sources, metabolism, side effects and common conditions associated with dietary gluten
  • Understand treatments for conditions caused by gluten intake as well as dietary strategies
  • Identify practical uses for gluten in processed foods and their gluten-free counterparts
  • Compare wheat allergy vs. gluten intolerance vs. celiac disease vs. gluten ataxia
  • Learn signs and symptoms of gluten sensitivity and true celiac disease

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